Appetizers

 

Thai egg roll    5

            Deep fried handmade egg rolls pork or vegetable

Fresh spring roll    5

            Steamed fresh spring roll with egg, tofu, vegetables served with lemon sauce

Fried wonton     5.5

            Deep fried crabmeat, cream cheese with wonton skin

Gold Bags (Tung tong)    6

            Crispy fried minced shrimp, pork, vegetables in golden brown spring roll pouch

Satay Chicken    6

            Marinated chicken tender on skewers, grilled

            Serve with homemade peanut sauce and cucumber sauce

 

Fried Calamari     8

            Fresh calamari battered and fried

 

Crispy sampler     10

            Egg rolls pork (2), gold bags (2), fried wonton (4) and Fried calamari (3)

Shrimp & Vegetable Tempura    7

Calamari & Vegetable Tempura    7

Vegetable Tempura    7

Combination Tempura   8.5

Gyoza    6

           Pan-fried pork or vegetable dumplings

           

Garlic Rice     5

Edamame     4.50

 

 

Soups

 

Wonton     6

Miso     2.5

 

Tom yum *    7      

            The traditional Thai soup with lemongrass, galangal, mushroom, onion, tomatoes,

            cilantro and exotic spices. Choice of chicken or tofu (add $1 to substitute shrimp)

 

Tom kha *    7      

            Thai Cooconut milk soup with lemongrass, galangal, mushrooms, onion,

            tomatoes and cilantro. Choice of chicken or tofu (add $1 to substitute shrimp)

 

Salads

 

House salad     3      

            With Japanese ginger dressing

Avocado Salad     4

            With Japanese miso dressing

Seaweed Salad     4.50

 

 

Thai Curry

Served with steamed rice

Peanut curry     11

            Broccoli, potato, onion in Thai peanut curry . Choice of chicken, beef or tofu.

            (add $1.50 to substitute shrimp, add $3 for combination)

Massamon curry (yellow curry)     11

            Milder yellow curry pasted with potato, carrot, onion, peanut. Choice of chicken, beef or tofu.

            (add $1.50 to substitute shrimp, add $3 for combination)

 

Red curry *     11

            Red curry paste, coconut milk with zucchini, broccoli, onion and bamboo shoots.  

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Pineapple curry *     11.5

            Red curry , coconut milk with pineapple, zucchini, and bell peppers.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Pumpkin curry *     11.50

            Red curry, coconut milk with Japanese pumpkin, bell peppers. Choice of chicken, beef or tofu.

            (add $1.50 to substitute shrimp, add $3.00 for combination)

 

Green curry **     11

            Green chili paste, coconut milk with zucchini, broccoli, onion and bamboo shoots. 

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

 

Panang curry **     11

            The most popular curry with onion, zucchini, bell pepper, and broccoli.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

 

Gaeng paa (jungle curry) ***     11.50

            Roasted red jungle curry with zucchini, broccoli, onion, bamboo shoot, and mushrooms.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

 

 

 

Entrees       

Served with steamed rice

Cashew Delight *     10.5

            Roasted chiliwith cashews, zucchini, broccoli, onions, bell peppers.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Sweet and sour (Thai Style)     10.5

            Bell peppers, onions, cucumbers, tomatoes and pineapple.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Three Taste Chicken (sesame chicken) *     10.5

Broccoli with Garlic Sauce (Gratium)    10.5

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

 

Chili Basil *     10.5

            Fried fresh chili, bell pepper, onion, bamboo shoot, zucchini and Thai basil.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

        

Panang salmon **     16

            Fresh salmon sautéed in thick panang curry sauce with coconut milk.

 

 

Rice Bowls

Teriyaki Don     

            Choice of  Chicken, Beef or Tofu     11

            Shrimp     13

            Combination (chicken and beef)     15

California Don     10

            Crab, cucumber, avocado, smelt roe atop sushi rice

 

Teriyaki and Tempura

Served with steamed rice

Teriyaki

            Choice of Chicken, Beef or Tofu     11

            Shrimp     13

            Combination (chicken and beef)     15

Tempura

            Shrimp and vegetable tempura     12

            Calamari and vegetable tempura     12

            Vegetable tempura     11

            Combination tempura     15

Teriyaki and Tempura Combo     15

            Shrimp and vegetable tempura with chicken or beef teriyaki combination

 

 

Fried rice        

 

Thai fried rice (Kao pad)     10                                    

            Stir-fried steamed rice with egg, onions, and tomatoes.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Pineapple fried rice     10

            Stir-fried steamed rice with egg, pineapple, onions, and bell peppers.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Jungle rice ***     13

            Thai style roasted chili fried rice with shrimp and chicken.

 

 

Noodles         

Pad see ewe     10.5

            Flat rice noodles, egg, vegetables with sweet brown sauce.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Pad Thai     10.5

            Thin rice noodles,  scallions, sprouts topped with chopped peanuts.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

 

Graprao noodles (Drunken noodles) **    10.5

            Flat rice noodle, egg, fresh chili pepper, vegetables, basil.

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Udon

 

Udon Soup     10.5

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

 

Red Curry Udon *   11

            Japanese noodles in red curry with vegetables.   

            Choice of chicken, beef or tofu.  (add $1.50 to substitute shrimp, add $3 for combination)

Ramen

Paitan Ramen     12

            Ramen noodles in creamy chicken broth topped with chashu pork (marinated braised pork belly)

            and vegetables.

Miso Ramen     12

            Ramen noodles in miso-based soup topped with chashu pork (marinated braised pork belly)

            and vegetables.

Tom Yum Ramen   12

            Ramen noodles in spicy Tom Yum Soup.

* medium spicy

** hot spicy

*** Thai spicy

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of 

foodborne illness.

Prices subject to change without notice.

Contact Details

 

1275 E.1st Avenue

Broomfield, CO 80020

T: 720-566-0161

Temporaly Adjusted Business Hours

Mon - Thu

Lunch 11:00am - 2:00pm

Dinner 4:30pm - 8:30pm

Fri

Lunch 11:00am - 2:00pm

Dinner 4:30pm - 9:00pm

Sat

11:00am - 9:00pm

Sun

11:00am - 8:30pm

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© 2019 by ZO Sushi and Thai